每种食品原料和元素在餐厅的设计过程中都得到了充分的重视。Samara的目的是让来此用餐的顾客拥有一种仪式感和存在感。简洁的设计元素和来源清晰的食材,能让顾客更加心无旁骛地享受用餐的过程。而这正是餐厅老板和员工最想看到的。
Each ingredient and each element of the restaurants design are given full weight. It was paramount that the mission of Samara was to give the restaurant patrons a heightened sense of the ritual of enjoying a meal and their presence in the space. Keeping the elements, ingredients, and materials clear allows the patrons to be present and focused on their experience. This is also true for the client and staff to do their best work.
▼简洁的设计元素和来源清晰的食材,能让顾客更加心无旁骛地享受用餐的过程,Keeping the elements, ingredients, and materials clear allows the patrons to be present and focused on their experience ©Kevin Scott Photography