闹市中的平凡,服务员手中端着的,是厨师的艺术。在时间的长河中,穿梭于来来往往的食客之间,形成了一道道光与影的交界线。放慢脚步,这里是最地道的南昌味。
The ordinary in the downtown, the waiters in the hand, is the chef's art. In the long time of the river, shuttling between the comings and goings of the diners, formed a line of light and shadow. Slow down, here is the most authentic nanchang flavor.