The interior space is an overall “L” shape space. Coffee, craft beer and bakery zones take places separately in the three corners of the “L”. Coffee and craft beer zone have white ceilings and floors,and the bakery zone is a space with black covered all surfaces. The black and white spaces is divided by the curvy ceiling edge and steel wire. The heights of the ceilings on the two sides are different,which not only differentiate the spaces according to their functions, but also naturally merge the old space and the new space together into an indivisible whole. The surface of the coffee counter and part of the walls are mainly made of matte stainless steel. The section edge of the counter is tilted to make the surface of the counter looks quite skinny. The thinnest part of the edge of the counter is only 10mm. Steel wires with same gaps are like growing out of the floor and going through the inner steel frames, in the end fixed tightly up on the ceiling. Therefore, from a distance the customers would see counters “floating” in the air. The steel plate looks light while the steel wires are full of tension and strength. The counter is like a ballet dancer standing on her tiptoes. The architect hopes that the customers could feel the balance of power and grace in this space.