The client’s brief challenged the designers to create a modern eatery that reflects the Hawaiian origins of its food within the constraints of the small space. STUDIO DOHO created outdoor bar counters that transition into the ordering area, while linking the interior and exterior space. The counter-tops with a colorful surfboard tip to integrate them into the façade. The storefront was designed with a gradient tile mosaic that transitions from ocean blue to white, adding color to the streetscape.