PNY新餐厅By CUT Architectures
Every city has a famous burger. In paris, PNY (Paris New York) founder Rudy Guénaire created a hamburger so succulent that the prime piece of beef begged to be served out of a prized space — enter CUT Architectures. First, Guénaire teamed up with CUT’s founders Benjamin Clarens & Yann Martin back in 2012 for the design of PNY’s flagship Faubourg St-Denis outpost, then again in 2014 for PNY’s Oberkampf eaterie. Now, the guys are collaborating for a third time to design the burger joint’s new Marais location. This time, the architects are telling a new story.



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PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
PNY新餐厅By CUT Architectures_Pink and blue pipes with white fencing at PNY\\'s new Restaurant designed by.jpg
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