FOC Restaurant in Singapore by Lagranja Design Studio
Catalonia’s vibrant culture and fiery spirit have inspired the new
FOC restaurant in
Singapore, a collaboration between Michelin-starred chef
Nandu Jubany, chef
Jordi Noguera and award-winning mixologist
Dario Nocentini. Completed in October 2014 by Barcelona-based design studio
Lagranja, the restaurant’s interior is a playful tribute to Catalan culture, reflecting the restaurant’s motto of ‘‘fine fun food’’ seen in the giant papier-mâché masks called ‘capgrossos’ (typical of local festivals) that hang from the ceilings and the entire bar which has been covered with domino tiles (an inherently popular pastime in Spanish bars).
FOC, which means ‘fire’ in Catalan, also pays tribute to Catalan design, and features iconic cruets and pepper mills by architect
Rafael Marquina and an authentic
Montesa Impala motorcycle. Far from being a ‘folkloric theme park’,
FOC restaurant is the ideal setting for
Nandu Jubany’s gastronomic creations — a true ‘home away from home’ for contemporary Catalan cuisine in the heart of a bustling Asian metropolis.
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