本帖最后由 DesigNet 于 2013-4-14 22:35 编辑
太祖餐厅 / Pitsou Kedem Architects + Baranowitz-Amit Design Studio
建筑师：Pitsou Kedem Architects + Baranowitz-Amit Design Studio
地点：以色列特拉维夫
设计团队：Pitsou Kedem, Hila Sela, Sigal Baranowitz, Gali Amit
面积：350平方米
摄影：Amit Geron
Pitsou Kedem建筑师together with连同Baranowitz-Amit StudioBaranowitz-Amit工作室have designed Taizu – Asia Terranean Kitchen located in Tel Aviv, Israel.设计了Taizu -亚洲Terranean厨房位于特拉维夫,以色列。
经过一年半的规划研究和建设,Taizu -亚洲Terranean厨房刚打开了门与独特的视觉和设计理念,烹饪Renowned Israeli architect Pitzou Kedem was recruited for the project and partnered with Baranowitz-Amit Design Studio to design the space.著名的以���列籍建筑师Pitzou Kedem又招募了项目和与Baranowitz-Amit设计工作室设计空间。
内政是根植于两个主要的五大元素的主题——中国古代哲学(火、水、金属、木材、土)和烹饪DNA的菜单。The flavors, textures and colours are based on chef Yuval Ben Neria’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. 味道、质地和颜色都是基于本Neria厨师的个人解释尤的街头食品的五个国家在东南亚——印度、中国、泰国、柬埔寨和越南。The restaurant belongs to the fine casual dining category with the highest level of food, design and hospitality in an informal and accessible setting.餐厅属于优良的休闲餐饮行业最高水平的食品、设计和酒店在一个非正式的和可访问的设置。
内部令人感到不被传统的或太亚洲文字。An underlying thread connects the design of the space with the chef’s travels through the Far East and the resulting menu. 一个潜在的螺纹连接空间的设计与厨师的穿越远东和由此产生的菜单。The organic form and texture of the banana leaf, for example, is found as a pattern on the concrete walls along the main axis of the space and on tall, pivot space partitions.有机形式和质地的芭蕉叶,例如,是发现作为一个模式在混凝土墙沿着主轴线的空间和高层,枢轴空间分区。
空间分为五个主要的座位区:一个休息区和一个非正式的设置的酒吧凳沿着大,定制的石板表,灵感来自于公共街头设置典型的亚洲。A long wine refrigerator, designed for the space with stained glass doors stretches along the space emphasizing the common aspect.一个长的葡萄酒冰箱,为空间设计与彩色玻璃大门延伸到空间强调共同的方面。
主要的餐饮空间更正式但动力学的相邻酒吧区和开放式厨房平衡这个礼节,添加两个能量和运动的经验。The chef room, separated from the kitchen by a glass window, is a private as well as an open-to-all dining room. 厨师的房间,厨房分开由一个玻璃窗口,是一个私人以及一个开放给所有餐厅。It is sheltered by two walls from bamboo blocks which lend the space intimacy and privacy.它有两个墙从竹块这借空间亲密和隐私。
餐厅是一个大露台完成提供定制设计的黑色板岩表和封闭的柠檬草的植物,也是为了这些高香味和轻型运动。While much of the finishing on the walls, space partitions and surfaces are designed by the architects, the furniture, comprising Custom pieces, Foscarini and Vibia lamps Vitra chairs and Boffi appliances, was carefully chosen to be prominent but not overpowering and to give the spaces a classic contemporary feel.虽然大部分的整理在墙上、空间分区和表面是由建筑师设计,家具,包括定制件,Foscarini和维特拉椅子和Boffi是从Vibia灯具电器,是经过仔细选择是突出但不是压倒性的和给空间一个经典的现代感觉。
