庄严的门面保留了20年代的建筑细节,进入餐厅通过宽敞的大厅你会发现当日餐单、餐厅附近的观光地图还有CASA CAVIA的许多活动行程。
在你的左手边,一个宽敞的木门通往“厨房”这不仅仅是烹饪食物的地方,实际上更是一个...
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在目前街头食品快速流行的热潮中,时候后让Suvlaki(烤串)来迎接快餐英雄汉堡的挑战了...Soho restaurant Suvlaki在贝特曼街,路边摊美食进入了室内,伦敦的希腊设计师Afroditi Krassa设计了这间别致的蓝色餐厅。
欢迎关注楼主个人...
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本案的设计灵感来源于原本建筑的ArtDeco风格,其复古的室内空间设计,家具与灯光的选择使这个以烹饪肉类为主餐厅很好地融入了迈阿密海滩。用来销售外卖腌肉与三明治的柜台是经过重新设计的原来酒店的服务台。有着繁茂...
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SKYKITCHEN – behind this international-sounding name lies the Michelin-starred restaurant a.choice and sky.bar with fantastic views over all of Berlin. The cuisine is a combination of creativity and traditional craftsmanship, coupled with a natural, unpretentious and award-winning professionalism ...
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转载自谷德设计网
一部介绍中国各地美食的纪录片 ”舌尖上的中国” 受到极大的关注,其中有一段话,诉说着出外人心中对故乡的牵挂:”无论脚步走多远,在人的脑海中,只有故乡的味道,孰悉而顽固,他就像一个味觉GPS...
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What if we combine the best Spanish ham, the best Catalan ‘Coca’ bread and bicycle culture?
We get ham on wheels, premium Catalan fast food within a tiny urban space full of color, aromas and flavors.
The project decomposes the basic ‘ingredients’ of the concept reassembling them into a ...
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location: st. Karl Marx, 51, Berdyansk, Ukraine
function: restaurant
area: 220 m2
status: realization 2015
designers: Vladimir Nepyivoda, Dmitry Bonesko
photo: Andrey Kudin
The restaurant consists of two levels. On the ground there is an entrance. The stairs led to the second floor where th...
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Much like the Japanese delicacy it is named for, Momotaro takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, Avro...
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Inspired by the ideas of luxury train travel and the American industrial era, we created an eclectic social hub and two bars in his historical preservation project. Architectural elements and original textures were enhanced by painting everything white and focus was placed on custom lighting and fu...
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Spanish cheese master Poncelet has expanded its enterprise to launch a new cheese bar in Barcelona. Like its sister restaurant in Madrid, this outpost serves up a traditional Spanish menu, accented of course, with produce from its own state-of-the-art ripening centre. Designed by Valencian studio Es...
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墨西哥瓦哈那Expendio Tradicion餐厅
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墨西哥瓦哈那Expendio Tradicion餐厅
该贴已经同步到 yangtomato的微博
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2000平米的Usine 空间包含了餐厅(Restaurant Bistro 38)、酒吧( Bar Poche 36)、咖啡、外卖以及会议等服务空间。Usine 于今年4月底在斯德哥尔摩开业,国际著名设计师 Richard Lindvall亲自操刀设计。Usine 的设计是种大气而优雅的混搭,...
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When as restaurant with the name Fook Yew tries to sell you some bollocks about the name meaning “fortune and friendship”, we’re sorely tempted to file it in the bin without a second look. At least the owner of the Phat Phuc Chinese takeaway in my neighbourhood has the decency to admit he’s ...
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陈德坚Kinney,除了多元化的设计角度、与众不同的思维逻辑外,他的幽默诙谐和对音乐的热爱,在设计细节中时有彰显他个性的气质;如他所讲,设计就是“好玩”,当问他什么是好的设计?他说:没有绝对的好与不好,只有适...
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位于香港太古广场的The Continental咖啡厅,自2008年落成以来,就以其气势宏伟的外观以及天花板上精美的雕刻,引起了全世界的注目。而今,它的改造设计由伦敦著名的David Collins Studio完成。丰富的想象、别出心裁的创意,赋...
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The first thing that strikes you when you walk into M Restaurant on Threadneedle Walk is how big the space is, yet how intimate it feels! This brand new 12,000 square foot London eatery, was a collaboration between a veteran restaurateur and his interior designer, Rene Dekker. Martin Williams’ vis...
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When you find yourselves in the theatre district of London and you need an escape from the marauding gangs of coach trippers that have descended on the capital to take in a musical, Babaji is the place to go. This laid-back Turkish restaurant on Shaftesbury Avenue is the perfect place to watch the S...
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Every city has a famous burger. In paris, PNY (Paris New York) founder Rudy Guénaire created a hamburger so succulent that the prime piece of beef begged to be served out of a prized space — enter CUT Architectures. First, Guénaire teamed up with CUT’s founders Benjamin Clarens & Yann Martin b...
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本帖最后由 yangtomato 于 2015-8-3 10:16 编辑
墨尔本黑咖啡壶咖啡厅KETTLE BLACK CAFE IN SOUTH MELBOURNE BY STUDIO YOU ME
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LineHouse was commissioned to design a delicatessen in Shenzhen. The deli is conceived from both inside and out as an intricate casing, nestled between an existing building's lobby and an exterior garden.A volume six meters tall was inserted into the double height space. Its exterior is seemingly si...
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The welcoming wooden gate and lush flora beckons city dwellers inside "Yoyogi Village" where visitors are confronted with an angular incline of stairs juxtaposed with oddly stacked containers. The collaboration between music producer Takeshi Kobayashi and Shinichi Osawa, was furthered with the help ...
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Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star
Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. . It is set
in a historic 1950’s building within PMQ, the new landmark of Hong Kong’s creative
ecology, at SoHo in Central and Sheu...
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