1 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|100%...
If that seemed like an outrageous proposition at the time, the only thing shocking about it now is the mention of an egg salad – we’ve all come to expect something slightly more stimulating from our museums and galleries, haven’t we? Just about every cultural institution in the country ...
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