fishing restaurant-项目搜索-序赞网

1 / IBSEN FISH RESTAURANT

丨聚外聚焦国外最有价值的，最富有活力的设计资讯发现世界设计之美，欣赏全球设计姿态 Focus on the most valuable and dynamic design information abroad.Discover the beauty of world...

预览图片

，Category: restaurant ，Location: 72, Velyka Vasylkivska St., Kyiv, Ukaraine ，Status: realized in 2016 ，Area: 400 m2 ，Graphic designer: PRAVDA design ，Photographer: Andrey Avdeenko The new restaurant EAST is located in the historical center of Kiev. Once there was Porto Malt...

预览图片

3 / 嘿！鱼弄-游泳池工作室-南京

9年前|樱木-花盗|餐饮设计|100%

About HeyYuNong Restaurant: Characteristic Fish Restaurant / Area : 240㎡ / Construction time：2015-05/ Location : Nanjing , China We create a kind of natural and fashionable youthful diet experience by using and combining a big amount of old wood, metal plate and texture cement wall according t...

预览图片

4 / 北京胡同里渔芙南餐厅

10年前|long2003|餐饮设计|100%

.... Food imprinted with memories will always lie at our hearts, just as this restaurant opened by the designer. Located in the Yangmeizu Byway in Beijing, this restaurant covers an area of less than 65 square meters. Due to being out of repair for many years, the interior is shabby with a long narro...

预览图片

5 / 西班牙La Sastreria餐厅(2020)(Masquespacio)设计

4年前|archdaily|餐饮设计|100%

... Sergio Giraldo and bartender Cristóbal Bouchet's dream to open their own restaurant La Sastrería, with the help of Grupo Gastroadictos. The objective of the project, as in many Masquespacio projects, was very clearly defined as fulfilling the illusion of a group of young entrepreneurs seeking to ...

预览图片

6 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

4年前|TheModernHouse|餐饮设计|100%

What does a restaurant included in ‘The World’s 50 Best list, with a Michelin star to its name and an endless footfall of food tourists from America to Japan look like? Never-ending tasting menus, gimmicky presentations, snooty sommeliers and chichi interiors? Not so, at least not at Jame...

预览图片

7 / BARBACOA 酒吧餐厅

11年前|wenming-1980|餐饮设计|100%

BARBACOA restaurant & bar is located in the historical center of Odessa, on Deribasovskaya str. The planning has been solved in three levels. The main technological feature of the restaurant is the open kitchen at the main level with Japanese grill robata and tandoori, both for preparation meat and ...

预览图片

8 / 鱼恋物癖餐厅 | DA bureau | 2021 | 俄罗斯

2年前|behance|餐饮设计|100%

...上构建出和谐、性感的轮廓。，项目名称：FISH FETISH restaurant ，完成年份：2021 ，项目面积：120m2 ，项目位置：Moscow, Russia ，项目摄影：Dmitrii Tsyrenshchikov ，转载自：behance ，作者：DA bureau ，图片@DA burea...

预览图片

9 / Alara Finisterre 餐厅

13年前|DkkSJ90|餐饮设计|99%

...hitect form Mas Arquitectura, has developed a spectacular complex: coffee, restaurant and tavern. Each room has been carefully designed in order to create different atmospheres. Finisterre´s fishing essence is present in the local through big photos whilst turned lining offers a design contrast...

预览图片

10 / 德国 | JIGI Poke Restaurant | 餐厅 | 2021 | VAUST Studio

3年前|archdaily|餐饮设计|99%

...esigner description： When the opportunity was presented to design a Poke restaurant, we decided to free the concept from what is already known. This project is about re-evaluating the ideas of how hospitality is organized in times of a pandemic. We strongly reduced the number of possible guests ta...

预览图片

11 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。

4年前|TheModernHouse|餐饮设计|98%

...ndemic-enforced hiatus of our food series, in which we meet chefs in their restaurants to talk about home cooking, we’re back with a visit to Timberyard in Edinburgh to talk to dad and son team Andrew and Ben Radford. Read on for insider foraging tips, home cooking advice and an adaptable recipe f...

预览图片

12 / Basico餐厅(2020)(MS工厂化)设计

4年前|archdaily|建筑设计|98%

Restaurant, Lisbon, Portugal，设计师：LADO Arquitectura e Design，年份：2020，摄影：Francisco Nogueira Architectural Photography，建造商： DCW EDITIONS, Gervasoni, Simas, Viúva Lamego, Hatco, Nova Color, THPG，Project Team: LADO Arquitectura e Design，设计师描述 | Designer ...

预览图片

13 / 马达加斯加康斯坦茨Tsarabanjina度假村 Constance Lodge Tsarabanjina

12年前|charliexu|酒店设计|91%

...ed bungalows set on the beach with sea views and private terrace. ，Main restaurant and bar, serving fresh seafood specialities. ，Barefoot living, no dress code. ，Excellent diving and snorkelling. ，Wide choice of other activities including walking and wildlife tours, beach volleyball and ...

预览图片

14 / 精品酒店-Yellow Tail Sushi Bar at VIE Hotel

10年前|huiquan05|酒店设计|90%

... Europe to renovate three floors including a new bar, outdoor terrace, and restaurant. The Yellow Tail Sushi Bar, located on the third level, is a reinterpretation of contemporary Japanese forms. Rockwell Group Europe used wood, black granite, and bronze metal for tables, bar tops, and stools. Fabri...

预览图片

15 / 胡同里的渔芙南，白塔寺，北京門里品牌

8年前|良太|餐饮设计|90%

...ginal state▼ 一层入口处的空间，The space at the entrance of the restaurant▼ 通过楼梯进入二层，Stepping up to the second floor▼ 二层的柜台，Counter on the second floor▼ 二层的就餐区域，Dining area on the second floor▼ 二层的雅间，Relatively private spac...

预览图片

16 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

4年前|TheModernHouse|餐饮设计|89%

...read In March this year chef Tomos Parry opened his first solo restaurant, Brat (an old name for ‘turbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since then is remarkable. For one, Tomos food has garnered deep adoration, with ...

预览图片

17 / 893年日式酒吧(2017)(Allenkaufmann Studio)设计

4年前|archdaily|康乐空间|87%

Bar, Restaurant & Bar Interiors, Berlin, Germany，设计师：Allenkaufmann Studio，面积： 200 m²，年份：2017，摄影：Yuzhu Zheng, Ann Katrin Warter，设计团队：Justin Allen and Saskia Kaufmann，业主：The Duc Ngo and Ngo & Ngo Gbr，工程师：GGH Ingenieure, Nico Schmidt，...

预览图片

18 / 西班牙马略卡岛度假酒店

10年前|donghai128|酒店设计|85%

...Talise Spa and wellness center, the modern gym or one of the five inviting restaurants and bars. Choose from four types of rooms - Superior Rooms, Deluxe Rooms with sea or mountain and port views, Junior Suites and Executive Suites – to have an extraordinary vacation that you will never forget.

预览图片

19 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。

4年前|TheModernHouse|餐饮设计|85%

...redible hard work, but it probably drove me in some way to want to work in restaurants. What else inspired you to get into cooking professionally? Nicholas: “Before I went to university and during my studies I worked part-time in restaurants, just to earn a bit of money. When I left university...

预览图片

20 / 通古斯(通古斯)安娜Gavrichkova设计

4年前|Archilovers|建筑设计|84%

The concept of the new restaurant “Berrywood Family” was to be closely connected to Siberia. The idea was to offer new Siberian cuisine, but based on local products and culinary technology. One of the main tasks was to have an open kitchen with a traditional Russian stove (with zero-pollution ...

预览图片

21 / 虾胡闹，吃虾的餐厅这么装修设计，网友都说逼格老高了

4年前|深圳艺鼎设计|餐饮设计|79%

...d geometric processing, the logo has shrimp sharpness and trendy feel. The restaurant in this case is located in Nanshan District, Shenzhen. Its brand VI is the source of inspiration for space design. Yiding designer creatively extracted the triangle element of "shrimp armor" from the "Shrimp Prank"...

预览图片

22 / 深圳餐厅设计【餐饮空间设计·虾胡闹】把大海藏进小龙虾，新意海鲜出新味！

4年前|深圳艺鼎设计|餐饮设计|79%

...d geometric processing, the logo has shrimp sharpness and trendy feel. The restaurant in this case is located in Nanshan District, Shenzhen. Its brand VI is the source of inspiration for space design. Yiding designer creatively extracted the triangle element of "shrimp armor" from the "Shrimp Prank"...

预览图片

23 / 冲绳宫古伊拉普瑞士豪华精选酒店 IRAPH SUI， a Luxury Collection Hotel， Miyako Okinawa

11月前|charliexu|酒店设计|78%

...lture of Miyakojima city. After exploring the islands, return to our hotel restaurant and dine on gourmet dishes, featuring wagyu, pork, fresh fish and vegetables. Spend your day at our on-site spa that incorporates the sand, sun and waters of Miyakojima and Okinawa in its healing body treatments. A...

预览图片

24 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。

4年前|TheModernHouse|餐饮设计|76%

At their first two restaurants, Primeur and Westerns Laundry, chef David Gingell and restauranteur Jeremie Cometto-Lingenheim elevated the culinary offering of the N5 postcode with sincere, honest cooking made with superlative ingredients, and served with low-intervention wines in stripped-back ye...

预览图片

25 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。

4年前|TheModernHouse|餐饮设计|76%

...en. At Hauser & Wirth’s Somerset outpost, the merging of gallery and restaurant has, itself, been turned into an art form. Along with world-class, crowd-drawing exhibitions, the restaurant Steve Horrell runs with his wife Jules, Roth Bar & Grill, has become something of a destination, lauded b...