1 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
5年前|TheModernHouse|餐饮|100%...am or bacon, with a kind of bechamel or Mornay sauce with a lot of Flemish cheese and milk; its beautiful with potatoes.
“Our country is split up into two parts: we have Wallonia, the more mountainous part, and then Flanders, the Flemish part. I was born in Mechelen, between Brussels and Antwe...
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2 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。
5年前|TheModernHouse|餐饮|100%.... Ive been trying to give them to family and friends, as well as artisanal cheeses and other ingredients we had left in the restaurant. Its always better to share than to throw – its such a pity to see beautiful ingredients go to waste.
David Gingell of Jolene
It goes without saying that...
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3 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|90%...times were lazy but, even then, you can still eat good food with some nice cheese and cured meats. Other times we like to make the effort and if weve got stuff to use up from the kitchen garden, well definitely make the most of it.
“I never plate individual plates of food at home. Its probably ...
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