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1 / 现代菜单：家庭厨师安娜·巴内特在哈克尼的家中分享了她在商店橱柜里的必备品和自制的泰利亚泰尔炖茴香豌豆的食谱。

...while of course frustrating and uncertain, presents opportunities too, and cooking something nourishing, sustaining and perhaps a little more challenging than a standard weeknight meal is certainly one way to make the most of things. In this isolation edition of our food series, we visit the kitchen...

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2 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。

5年前|TheModernHouse|餐饮|100%

...eopened by Will Lander & Daniel Morgenthau in 2012, has been pinned to the cooking of its head chef, Shaun Searley. Here, we visit him to talk about his formative food experience, his approach to home cooking and how he stays inspired. Plus, in this special edition of our food series, we get Shaun...

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3 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

5年前|TheModernHouse|餐饮|100%

...takes you behind the pass with our favourite chefs, to hear about how home cooking shapes and reflects their work. Here, we talk to James Lowe about his formative food experiences, why common-sense cooking best describes his approach and the difference a good kitchen makes. Plus, James shares his re...

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4 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。

5年前|TheModernHouse|餐饮|100%

...eim elevated the culinary offering of the N5 postcode with sincere, honest cooking made with superlative ingredients, and served with low-intervention wines in stripped-back yet intimate spaces. Their much-loved formula takes its third iteration at Jolene in Newington Green, this time incorporati...

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5 / 现代菜单：露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇

5年前|TheModernHouse|餐饮|100%

...chefs of our favourite restaurants to talk to them about their approach to cooking, from the dishes they make at home to how they run their professional kitchen. Here, Ruth tells us of her love for Italian food and shares a recipe for roast grouse and porcini mushrooms. Rose Gray, my late ex-part...

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6 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。

5年前|TheModernHouse|餐饮|100%

...ting their way through the turbulence; finding joy in family time and home cooking, and making their ingredients go as far as possible. Plus, Lattin shares a recipe for a galette, the perfect vessel for using up leftovers of almost any kind. Check back next week for more. Seppe Nobels of Graanmarkt...

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7 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼

5年前|TheModernHouse|餐饮|100%

...is charm, which comes by the bucketload. Like his demeanour, Jeremy’s cooking is equally beguiling. His fare is of the sustaining, generous and delicious variety, and quite proudly the product of a childhood spent under the care of an Elizabeth David-obsessed mother. In fact, the pies and puddi...

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8 / 现代菜单：乔恩·罗瑟兰和汤姆·哈里斯在哈克尼的神枪手那里做了一个节日盛宴。

5年前|TheModernHouse|餐饮|100%

...to restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their food. Here, Jon and Tom tell us about their childhood memories of food and what they like to cook at home, and share a recipe for roast duck, quince and walnut. Jon: “Home cooking was an i...

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9 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。

5年前|TheModernHouse|餐饮|100%

... Menu’ we’re asking some of our favourite chefs for their take on home cooking, getting their tips and culinary tricks, while also tapping them for a dish that can be made at home. Here, Nicholas recalls how growing up with a baker dad informed his decision to become a chef, tells us what he lik...

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10 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。

5年前|TheModernHouse|软装|100%

... restaurant Rochelle Canteen champions nose-to-tail, seasonal British fare cooked with a lot of love, time and tradition; her menus often read like nostalgia-inducing lists of dishes too prosaic-seeming for less confident kitchens to put out— think mince and tatties, chicken pie, lentils, and bake...

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11 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。

5年前|TheModernHouse|餐饮|100%

...ood series, in which we meet chefs in their restaurants to talk about home cooking, we’re back with a visit to Timberyard in Edinburgh to talk to dad and son team Andrew and Ben Radford. Read on for insider foraging tips, home cooking advice and an adaptable recipe for coley and mussels, plus hear...

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12 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。

5年前|TheModernHouse|餐饮|100%

...ast dates and a good number of lets-just-go-out-to-eaters who couldnt face cooking at home. At Brawn on Columbia Road, you will see all such diners, such is its laid-back yet refined tone and informal but eminently delicious, considered cooking that makes it somehow as suitable for an impromptu week...

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13 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。

5年前|TheModernHouse|餐饮|100%

...r cent of ingredients come from less than 15 miles away), gutsy, over-fire cooking (the clue’s in the name), and restaurant-cum-gallery interior (there’s a Henry Moore on the wall). Here, we meet chef Steve to talk to him about how home cooking has informed his work, what he cooks for his fam...

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14 / 现代之家的劳伦·约翰斯和她的合伙人朱利安·波特（Julies Caféin Tooting的创始人）为小胡瓜面包和生里科塔做了一份食谱。

5年前|TheModernHouse|住宅|100%

... London, for a chat about eating well, the secret to hosting and what home cooking means to them. Lauren hung up her apron for a job at The Modern House earlier this year, while Julian has been cooking away over lockdown, starting a new delivery service and, more recently, opening the doors again. R...

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15 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

5年前|TheModernHouse|餐饮|100%

...to restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their work, while also asking them to share a recipe for a dish that can be cooked at home. Here, Tomos talks about his love of Basque culinary culture and shares a recipe for grilled wild mushrooms wit...

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16 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。

5年前|TheModernHouse|餐饮|100%

...dis It always starts at home for me. My mum was gifted in the kitchen and cooked for her family every day of her life. When I was young, we ate good plain simple food, which I love still. Scotland has a wealth of beautiful produce that required very little in the way of embellishments. As I grew ol...

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17 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。

5年前|TheModernHouse|餐饮|100%

...Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as famous for its pici cacio e pepe as it is for its queues, opening in 2016. In that time, Trullo has garnered a reputa...

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18 / 餐饮空间的美食与空间抽象之美

5年前|TheModernHouse|软装|99%

...ursue a more direct relationship with the seasonal ingredients he likes to cook with.Located in Bruton – where neighbours include Hauser & Wirth and Caro – Merlins restaurant Osip puts out menus made with Somerset ingredients and the bounty of his various allotments, which he got going this year...

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19 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋

5年前|TheModernHouse|餐饮|97%

...r six months to perfect her bao bun, the importance of design and what she cooks at home, plus get her recipe for prawn shia song rice with soy cured egg. Erchen: “Why is food so important to me? I think I grew up in an environment in which food was just naturally important; my family love eat...

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20 / 超级名模肯德尔·詹娜（Kendall Jenner）的宁静洛杉矶住宅装饰设计

5年前|idadmin|软装|96%

...g the fireplace and candles, and watching NBA games with my friends.” Cooking, too, is an essential part of the Jenner hosting program. “This house has prompted me to spend more time in the kitchen. I’m always in there trying to up my chef game. At this point, I’m a pretty good cook,” s...

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21 / Autodesk 办公室 | Corgan | 2023 | 美国

12月前|OfficeSnapshots|办公|95%

...andmarks.，设计师：Corgan，团队：Joyce Fownes, Rachell Kim, Emily Cook, Jing Zhu, Jenny Song，摄影：courtesy of Corgan21 Images | expand for additional detail，转载自：Office Snapshots，语言：English，编辑：序赞网，阅读原文

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22 / 找到理查德的房子风格

5年前|TheModernHouse|软装|90%

...howroom outcome. If you’re having people over for dinner, what do you cook? Cooking, unfortunately, is not my wife’s nor my strong point. We are boringly formulaic. We’ve stopped serving a starter (as everybody of a certain age, me included, is trying to eat less). The main course is ne...

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23 / 瑞典度假别墅(2020)(Daniel Berg + Krook & Tjäder)设计

4年前|archdaily|建筑|88%

...-height space, vaguely based on Wittkower’s Palladian diagram. Areas for cooking, dining, and soft seating by the fire are connected by the spacious center while separated by four distinct blocks containing food, wine, fire, and staircase.，A quote by Jørn Utzon guided me through the design proc...

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24 / 局部装饰复古给予追忆生活与乐趣

5年前|TheModernHouse|软装|87%

...n kitchens, so it’s nice to reinvent that for my own aesthetic.“I love cooking and tend to have friends over at the weekend, either a late lunch or early supper. And normally it’s for about six people, not just a few, so it’s quite involved. I’m quite an organised cook, and I’ll always d...

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25 / Studio Belenko – Ukraine

12年前|qunqun87|餐饮|85%

...y disturbed tape saw ,giving the wood surface the typical rustic jags. The cooking utensils are placed with a lot of thought , in a certain order as to emphasize the symmetry that makes the interior appealinglylight and clear. This linear order appears in almost every project. The accessories create...