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1 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|100%... works a lot with open-fire cooking – Ive read through all his books and watched him on Netflix, so thats where my interest really came from.
“We’ve tried to recreate that Argentine style of cooking with fire here at the restaurant, and we have a series of cooking equipment that weve design...
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